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Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
Abstract Background The effect of the exogenous application of abscisic acid (ABA) at the fruit set and veraison on the cell maturity of the olive Olea europaea L. and on the extractability of phenolic compounds (PC) in the virgin oil olive was studied. Methods The ABA was sprayed on olive trees of...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SpringerOpen
2017-08-01
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| Colecção: | Chemical and Biological Technologies in Agriculture |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s40538-017-0104-x |
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