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Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (<em>Solanum betaceum</em> Cav.) Puree
Hydrocolloid from tamarillo (<em>Solanum betaceum</em> Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-hol...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2012-06-01
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| श्रृंखला: | Molecules |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.mdpi.com/1420-3049/17/6/6869 |
| टैग : |
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