FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT

Preservation and promotion of health, prevention of diseases caused by defective and unbalanced nutrition are the basis of the Russian state policy in the field of healthy nutrition for the period until 2020. To achieve this goal food products enriched with essential components, including dietary fi...

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Detaylı Bibliyografya
Asıl Yazarlar: Anikina V.A., Chirkina T.F.
Materyal Türü: Artigo
Dil:Russo
Baskı/Yayın Bilgisi: Kemerovo State University 2016-09-01
Seri Bilgileri:Техника и технология пищевых производств
Konular:
functional product
broiler meat
dietary fiber
formulation
technology
Online Erişim:http://fptt.ru/stories/archive/42/1.pdf
Etiketler: Etiketle
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