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FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT
Preservation and promotion of health, prevention of diseases caused by defective and unbalanced nutrition are the basis of the Russian state policy in the field of healthy nutrition for the period until 2020. To achieve this goal food products enriched with essential components, including dietary fi...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Kemerovo State University
2016-09-01
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| Серии: | Техника и технология пищевых производств |
| Предметы: | |
| Online-ссылка: | http://fptt.ru/stories/archive/42/1.pdf |
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