Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus

Lentinus lepideus is an edible mushroom currently available in Korea. The acetone, methanol and hot water extracts were prepared and assayed for their antioxidant and antityrosinase inhibitory activities. The hot water extract showed the strongest β-carotene-linoleic acid inhibition compared to the...

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Detalhes bibliográficos
Main Authors: Tae Soo Lee, Jong Chun Cheong, Pyung Gyun Shin, Kyung Rim Lee, Nuhu Alam, Young Bok Yoo, Ki Nam Yoon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2011-03-01
Colecção:Molecules
Assuntos:
antioxidant
Lentinus lepideus
phenolic compounds
tyrosinase inhibition
xanthine oxidase
Acesso em linha:http://www.mdpi.com/1420-3049/16/3/2334/
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