Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review

Background: A strictly gluten-free diet (GFD) is the basis for managing celiac disease (CD). Numerous studies have reported nutritional deficiencies/imbalances ascribable to a GFD. The aim of this review is to describe nutritional deficiencies observed in children with celiac disease on a GFD, to di...

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Detalhes bibliográficos
Main Authors: Giovanni Di Nardo, Maria Pia Villa, Laura Conti, Giusy Ranucci, Claudia Pacchiarotti, Luigi Principessa, Umberto Raucci, Pasquale Parisi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-07-01
Colecção:Nutrients
Assuntos:
celiac disease
gluten-free diet
gluten-free products
nutritional deficiencies
Acesso em linha:https://www.mdpi.com/2072-6643/11/7/1588
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