A Whole Genome Association Study on Meat Palatability in Hanwoo

A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 201...

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Huvudupphovsmän: K.-E. Hyeong, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Materialtyp: Artigo
Språk:Inglês
Publicerad: Asian-Australasian Association of Animal Production Societies 2014-09-01
Serie:Asian-Australasian Journal of Animal Sciences
Ämnen:
Hanwoo
Single Nucleotide Polymorphism
Meat Quality
Palatability
Whole Genome Association
Länkar:http://www.ajas.info/upload/pdf/ajas-27-9-1219.pdf
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