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ZEA and DON inhibited inflammation after L. monocytogenes infection and induced ribosomal hyperfunction

The complex microbial community in food environment is a major problem of human or animal health and safety. Mycotoxins and food-borne bacteria can both induce inflammation in the body and cause a series of changes in biological functions. In this study, mice were gavaged with low doses of ZEA, DON,...

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Detalhes bibliográficos
Main Authors: Guodong Cai, Fang Zhong, Qianying Cao, Yuni Bai, Hui Zou, Jianhong Gu, Yan Yuan, Guoqiang Zhu, Zongping Liu, Jianchun Bian
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-05-01
Colecção:Ecotoxicology and Environmental Safety
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Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0147651322003104
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