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THE INFLUENCE OF THE EXTRACTION METHOD AND THE TYPE OF EXTRACTANT ON THE QUALITY OF INFUSIONS FROM MARIGOLD FLOWERS
The paper discusses the possibility of reducing the concentration of ethanol in the preparation of calendula tincture. Sample quality research conducted depending on the concentration used extractant. It found that the use as the extractant ethanol concentration of 40% and 20% in the preparation of...
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| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
LLC Center of Pharmaceutical Analytics (LLC «CPHA»)
2019-01-01
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| Colecção: | Разработка и регистрация лекарственных средств |
| Assuntos: | |
| Acesso em linha: | https://www.pharmjournal.ru/jour/article/view/499 |
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