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The pectin content in different types of fruit crops and their physicochemical characteristics
Currently pectin is widely used in food industry, pharmaceutical industry, medicine, and other industries due to its ability to form gels of different strength, and to having curative and preventive characteristics. Kabardino-Balkaria is one of the regions with industrial amounts of fruits, rich in...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Voronezh state university of engineering technologies
2016-07-01
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| Colecção: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-vsuet.ru/vguit/article/view/914 |
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