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The effect of different levels of vitamins C and E on the growth indices and survival in farmed sterlet (Acipenser ruthenus)
This study was conducted to assay the effects of different levels of dietary vitamins C and E on growth indices in Acipenser ruthenus in International Sturgeon Research Institute. Nine diets were supplemented with a combination of 0, 100 and 400mg/kg food vitamin C and 0, 100 and 400mg/kg food vi...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Persa |
| Argitaratua: |
Iranian Fisheries Research Organization
2012-01-01
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| Saila: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Gaiak: | |
| Sarrera elektronikoa: | http://isfj.areo.ir/article_110034_en.html |
| Etiketak: |
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