The results of winter wheat breeding on grain quality in the Tatar RIA

The results of winter wheat breeding on grain quality in the Tatar RIA The article considers the study results of the technological and baking properties of the regional and promising varieties of winter soft wheat by the Tatar RIA. In 2011, 2013, 2016 there was a deficit of precipitations during th...

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Detalhes bibliográficos
Main Authors: I. D. Fadeeva, M. Sh. Tagirov, I. N. Gazizov
Formato: Artigo
Idioma:Russo
Publicado em: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Colecção:Зерновое хозяйство России
Assuntos:
пшеница озимая
сорт
белок
клейковина
реологические свойства
хлебопекарный анализ
вариабельность
winter wheat
variety
protein
gluten
rheological properties
baking analysis
variability
Acesso em linha:https://www.zhros.online/jour/article/view/151
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