Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools

To provide food for children with food allergy or food intolerances represents an increasingly important role in school catering services. The number of children with food intolerances is growing continuously; therefore, it is necessary to improve the knowledge of foodservice workers, who are respon...

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Detalhes bibliográficos
Main Authors: Anna Dunay, Anikó Kovács, Csaba Bálint Illés, András Tóth, András Bittsánszky
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2019-05-01
Colecção:Potravinarstvo
Assuntos:
food hypersensitivity
food allergy
food intolerances
food handler
school catering
knowledge test
Acesso em linha:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1111
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