Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of ultrasonic treatment of AX on their antioxida...

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Egile Nagusiak: Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Jesús Ortega-García, Lubitza B. Santiago-Gómez, Yubia De Anda-Flores, Karla G. Martínez-Robinson, Dora E. Valencia-Rivera
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-02-01
Saila:Antioxidants
Gaiak:
arabinoxylan
ultrasonication
antioxidant capacity
rancimat method
oxidative stability
Sarrera elektronikoa:https://www.mdpi.com/2076-3921/9/2/147
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