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Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch

Thermoplastic starch (TPS) was prepared by melt-mixing cassava starch with glycerol. Polyethylene (PE), polyethylene-grafted-maleic anhydride (PE-MAH) and poly(lactic acid) (PLA) solutions at 2% (<i>w/v</i>) were used to coat TPS using the dip coating process. The tensile strength of TPS...

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Detalhes bibliográficos
Main Authors: Kittisak Jantanasakulwong, Nattagarn Homsaard, Phanurot Phengchan, Pornchai Rachtanapun, Noppol Leksawasdi, Yuthana Phimolsiripol, Charin Techapun, Pensak Jantrawut
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-10-01
Colecção:Polymers
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Acesso em linha:https://www.mdpi.com/2073-4360/11/11/1746
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