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Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts

As the next generation of probiotics, Akkermansia muciniphila has attracted a lot of attention and research because of its probiotic properties. However, it is not on the list of strains that can be added to food in any country, and its sensitivity to oxygen and the availability of animal-derived me...

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Главные авторы: Chenbo Yue, Chuanqi Chu, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2022-06-01
Серии:Journal of Functional Foods
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Online-ссылка:http://www.sciencedirect.com/science/article/pii/S1756464622001633
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