Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain

Abstract Seeds from endemic Brazilian fruits (Mangaba, Cagaita, Jatobá and Araticum), previously confirmed to be toxic using Artemia salina bioassay were exposed to different temperatures and heating times aiming to test inhibitory effects on toxicity, as a first approach to characterize and identif...

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Hlavní autoři: Karla de Aleluia BATISTA, Luann Guilherme Vieira dos REIS, Luane Ferreira GARCIA, Kátia Flavia FERNANDES, Armando Garcia RODRIGUEZ
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Edice:Food Science and Technology
Témata:
kernels
heating
food toxicology
bioassay
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400577&lng=en&tlng=en
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