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Experimental dataset investigating the effect of temperature in the presence or absence of catalysts on the pyrolysis of plantain and yam peels for bio-oil production

More than 1.3 billion tons, a third of the total food produced, is wasted annually, and it has been predicted to increase in the coming years. Food waste significantly contributes to greenhouse gas (GHG) emissions resulting in the release of about 3.3 billion tonnes of CO2 into the environment yearl...

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Detalhes bibliográficos
Main Authors: Vincent E. Efeovbokhan, Damilola Akinneye, Augustine O. Ayeni, James A. Omoleye, Oladotun Bolade, Babalola A. Oni
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020-08-01
Colecção:Data in Brief
Assuntos:
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2352340920306983
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