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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy betwee...

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Bibliografski detalji
Glavni autori: Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen, Esra Capanoglu
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2016-02-01
Serija:Nutrients
Teme:
Online pristup:http://www.mdpi.com/2072-6643/8/2/78
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