ロード中...
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy betwee...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2016-02-01
|
| シリーズ: | Nutrients |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/2072-6643/8/2/78 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|