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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy betwee...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2016-02-01
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| Col·lecció: | Nutrients |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2072-6643/8/2/78 |
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