Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results

<b> </b>Nowadays, active packaging plays a key role in the food sector, improving the safety and quality of food and, at the same time, extending its shelf life. The aim of the study was to evaluate the efficacy that an active absorbent pad has in limiting microbial growth during the she...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, Claudia M. Balzaretti
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2020-11-01
Cyfres:Applied Sciences
Pynciau:
active innovative pad
meat quality
microbial control
shelf life
Mynediad Ar-lein:https://www.mdpi.com/2076-3417/10/21/7904
Tagiau: Ychwanegu Tag
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