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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
<p>Abstract</p> <p>This is a report on a 37-patient continuation study of the open ended, Omega-3 Fatty Acid (O-3FA) add-on study. Subjects consisted of the original 19 patients, along with 18 new patients recruited and followed in the same fashion as the first nineteen. Subjects c...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2005-02-01
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| Colecção: | Nutrition Journal |
| Acesso em linha: | http://www.nutritionj.com/content/4/1/6 |
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