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Malting Barley Grain Quality in the Czech Republic, Crop 2016

Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively. Sieving fractions above 2.5 mm achieved the average value of 92.0 %. Compared to crop...

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Sonraí Bibleagrafaíochta
Príomhúdar: Ivo Hartman
Formáid: Artigo
Teanga:ces
Foilsithe: Research Institute of Brewing and Malting, Plc. 2017-04-01
Sraith:Kvasný průmysl
Ábhair:
Rochtain Ar Líne:http://www.kvasnyprumysl.eu/index.php/kp/article/view/90
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