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Malting Barley Grain Quality in the Czech Republic, Crop 2016
Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively. Sieving fractions above 2.5 mm achieved the average value of 92.0 %. Compared to crop...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | ces |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2017-04-01
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| Colecção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/90 |
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