Loading...
Malting Barley Grain Quality in the Czech Republic, Crop 2016
Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively. Sieving fractions above 2.5 mm achieved the average value of 92.0 %. Compared to crop...
Saved in:
| Main Author: | |
|---|---|
| Format: | Artigo |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2017-04-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/90 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|