Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, whic...

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Main Authors: Syed Amir Ashraf, Mohd Adnan, Mitesh Patel, Arif Jamal Siddiqui, Manojkumar Sachidanandan, Mejdi Snoussi, Sibte Hadi
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2020-05-01
Serija:Marine Drugs
Teme:
nutraceutical
functional food
fish
bioactive compounds
omega-3 polyunsaturated fatty acid (PUFA)
fatty acids
Online dostop:https://www.mdpi.com/1660-3397/18/5/265
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