Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, whic...

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Detalhes bibliográficos
Main Authors: Syed Amir Ashraf, Mohd Adnan, Mitesh Patel, Arif Jamal Siddiqui, Manojkumar Sachidanandan, Mejdi Snoussi, Sibte Hadi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-05-01
Colecção:Marine Drugs
Assuntos:
nutraceutical
functional food
fish
bioactive compounds
omega-3 polyunsaturated fatty acid (PUFA)
fatty acids
Acesso em linha:https://www.mdpi.com/1660-3397/18/5/265
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