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Root crops agroforestry for greening the sustainability of green revolutionY Widodo

Green revolution started at mid of twentieth century was the answer of anxiousness reminded by Malthusian that food scarcity problems in relation with population growth. In concurrence with exploitation of fossil fuel for agriculture mechanization as well as agrochemicals in the form of inorganic fe...

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Detalhes bibliográficos
Autor principal: Y Widodo
Formato: Artigo
Idioma:Inglês
Publicado em: IJARIT Research Foundation 2018-06-01
Colecção:International Journal of Agricultural Research, Innovation and Technology
Assuntos:
Acesso em linha:http://dx.doi.org/10.3329/ijarit.v8i1.38226
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