A food-manufacturing manager’s experiences and perceptions of the implementation of an incentive scheme

Orientation: The field researcher, under the supervision of the co-authors Bussin and Schurink, sought to explore the experiences, views and perceptions of 10 managers about the incentive scheme that a South African food manufacturing company introduced. Research purpose: Identifying the contributor...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Celita Begbie, Mark Bussin, Willem Schurink
Formato: Artigo
Idioma:Inglês
Publicado em: AOSIS 2011-06-01
Colecção:SA Journal of Human Resource Management
Assuntos:
case study
food manufacturing company
incentive schemes
incentives
implementation methods
managers’ experiences and beliefs
modernist qualitative research
rewards
Acesso em linha:https://sajhrm.co.za/index.php/sajhrm/article/view/323
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados