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Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects. The aim of this study was to determine the concentr...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Persa |
| Publicado: |
Islamic Azad University, Tabriz Branch
2019-11-01
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| Colección: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Materias: | |
| Acceso en línea: | http://jfh.iaut.ac.ir/article_669360_007ee7c370919da79936af640e84289b.pdf |
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