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Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces

Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects. The aim of this study was to determine the concentr...

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Autors principals: S. Faryabi, Z. Ghafuri, H. Haghbin, R. Badiei, M. Ghorbiani
Format: Artigo
Idioma:Persa
Publicat: Islamic Azad University, Tabriz Branch 2019-11-01
Col·lecció:Bihdāsht-i Mavādd-i Ghaz̠āyī
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Accés en línia:http://jfh.iaut.ac.ir/article_669360_007ee7c370919da79936af640e84289b.pdf
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