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RIPPLE MARKS—The Story Behind the Story

It's September. Seafood restaurants from coast to coast are serving platter after platter of steaming crabs, ready for hammering and picking. The supply seems endless, but is it?

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Bibliografske podrobnosti
Glavni avtor: Cheryl Lyn Dybas
Format: Artigo
Jezik:Inglês
Izdano: The Oceanography Society 2014-09-01
Serija:Oceanography
Teme:
Online dostop:http://tos.org/oceanography/archive/27-3_dybas.pdf
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