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Changes in comparative advantages of the Polish food sector in world trade
Research background: The period after Poland's accession to the European Union is a period of systematic development of Polish foreign trade in food products. Positive changes were visible already in the first year, but trade turnover and the balance of food exchange were even more dynamic in t...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute of Economic Research
2019-09-01
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| Colecção: | Equilibrium. Quarterly Journal of Economics and Economic Policy |
| Assuntos: | |
| Acesso em linha: | http://economic-research.pl/Journals/index.php/eq/article/view/1728 |
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