Water Footprint for Pulse, Cereal, and Oilseed Crops in Saskatchewan, Canada

The water footprint (WF) of crop production is a friendly approach for the analysis of water resource consumption in agricultural production systems. This study assessed the inter-annual variability of the total WF of three types of main crops, namely, cereal (i.e., spring wheat and barley), oilseed...

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Main Authors: Dianyuan Ding, Ying Zhao, Hui Guo, Xueyan Li, Jeff Schoenau, Bingcheng Si
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2018-11-01
Series:Water
Assuntos:
water footprint
spring wheat
barley
climatic factor
water resource management
Acceso en liña:https://www.mdpi.com/2073-4441/10/11/1609
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