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Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
Objective: Docosahexaenoic acid (DHA) is the predominant structural fatty acid in the brain and crucial for cognitive development in early life. Newborn DHA intake completely depends on preformed DHA in mother’s breast milk. In advancing years, globalization has been declining the fish intake of Asi...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Indonesian Nutrition Association
2020-02-01
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| Серии: | World Nutrition Journal |
| Предметы: | |
| Online-ссылка: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/98 |
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