Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea has been the most extensively studied for beneficial effects on diseases including cancer, obesity, diabetes, and inflamma...

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Detalhes bibliográficos
Main Authors: Monira Pervin, Keiko Unno, Tomokazu Ohishi, Hiroki Tanabe, Noriyuki Miyoshi, Yoriyuki Nakamura
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-05-01
Colecção:Molecules
Assuntos:
green tea
catechin
EGCG
brain
cognitive function
Alzheimer’s disease
Parkinson’s disease
neuroprotection
epidemiology
inflammation
Acesso em linha:http://www.mdpi.com/1420-3049/23/6/1297
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