Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

Abstract Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts published so far to increase the xyl...

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Hauptverfasser: Denise Atzmüller, Nadine Ullmann, Alexander Zwirzitz
Format: Artigo
Sprache:Inglês
Veröffentlicht: SpringerOpen 2020-04-01
Schriftenreihe:AMB Express
Schlagworte:
Meyerozyma guilliermondii
Xylose
Xylitol
Xylitol dehydrogenase
Xylose reductase
Online Zugang:http://link.springer.com/article/10.1186/s13568-020-01012-8
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