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Optimal methods of obtaining gluten and starch from wheat and their use
For the rational and effective use of wheat grain grown in the country, the article presents overview materials and statistics on the use of products of deep processing of wheat grain in Kazakhstan. Data on the main technologies for obtaining gluten and starch are also presented, raw materials are s...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Almaty Technological University
2021-01-01
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| Colecção: | Алматы технологиялық университетінің хабаршысы |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-atu.kz/jour/article/view/282 |
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