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Rice is more sensitive to salinity than previously thought

Field studies conducted by UC and under controlled greenhouse conditions by the U.S. Department of Agriculture's Agricultural Research Service indicate that rice is more sensitive to salinity than current guidelines suggest. This information is particularly important...

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Detalhes bibliográficos
Main Authors: Stephen Grattan, Linghe Zeng, Michael C. Shannon, Stacy R. Roberts
Formato: Artigo
Idioma:Inglês
Publicado em: University of California Agriculture and Natural Resources 2002-11-01
Colecção:California Agriculture
Acesso em linha:http://calag.ucanr.edu/archive/?article=ca.v056n06p189
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