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Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441
Levan is a water soluble biopolymer widely used in food, pharma, personal care and aquaculture industries. In this work, levan was synthesized by Bacillus subtilis MTCC 441 using sucrose as a sole carbon source. Effects of pH, sucrose concentration, nitrogen source, nitrogen concentration, inoculum...
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Hlavní autoři: | , , , , , |
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Médium: | Artigo |
Jazyk: | Inglês |
Vydáno: |
Elsevier
2019-09-01
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Edice: | Heliyon |
Témata: | |
On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2405844019360748 |
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