Cargando...

Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441

Levan is a water soluble biopolymer widely used in food, pharma, personal care and aquaculture industries. In this work, levan was synthesized by Bacillus subtilis MTCC 441 using sucrose as a sole carbon source. Effects of pH, sucrose concentration, nitrogen source, nitrogen concentration, inoculum...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Jothi Sailaja C.A. Chidambaram, Bhuvaneshwari Veerapandian, Kartik Kumar Sarwareddy, Krishna Priya Mani, Saravanan Ramiah Shanmugam, Ponnusami Venkatachalam
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2019-09-01
Series:Heliyon
Assuntos:
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2405844019360748
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!