Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples

To prolong the shelf life of perishable food with a simple and environmentally friendly postharvest preservation technology is one of the global concerns. This study aimed to explore the application value of biological macromolecule natural cellulose nanofibers (CNFs) in extending the postharvest fr...

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Detalhes bibliográficos
Main Authors: Yongxu Wang, Jing Zhang, Xinjie Wang, Tingting Zhang, Fujun Zhang, Shuai Zhang, Yuanyuan Li, Wensheng Gao, Chunxiang You, Xiaofei Wang, Kun Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-05-01
Colecção:Frontiers in Nutrition
Assuntos:
fruit appearance quality
fruit cuticular wax
fruit shelf life
cellulose nanofibers
postharvest preservation technology
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2022.881783/full
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