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Glycine Betaine Recognition through Cation−π Interactions in Crystal Structures of Glycine Betaine Complexes with C-Ethyl-pyrogallol[4]arene and C-Ethyl-resorcin[4]arene as Receptors

The glycine betaine (betaine), interacts with several types of proteins with diverse structures in vivo, and in the contact regions, the aromatic rings of protein residues are frequently found beside the trimethylammonium group of betaine, implying the importance of the cation−π interactions in reco...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ikuhide Fujisawa, Katsuyuki Aoki
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2013-04-01
Saila:Crystals
Gaiak:
Sarrera elektronikoa:http://www.mdpi.com/2073-4352/3/2/306
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