Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions

Until now, most studies using calcium alginate gel (CAG) have been conducted primarily at room temperature (20 °C) without considering gelation temperature. Moreover, the effects of gelation temperature on the physical properties of CAG beads have not been studied in detail. We aimed to stu...

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Main Authors: Chungeun Jeong, Seonghui Kim, Chanmin Lee, Suengmok Cho, Seon-Bong Kim
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-02-01
Colecção:Foods
Assuntos:
calcium alginate gel
gelation temperature
physical property
response surface methodology
preparation condition
Acesso em linha:https://www.mdpi.com/2304-8158/9/2/180
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