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Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

Tree nuts have become popular snacks due to their attributed benefits in the health state. Nevertheless, their susceptibility to fungal contamination lead to the occurrence of potentially dangerous mycotoxins. Hence, the aim of this work was to evaluate the presence of mycotoxins in ready-to-eat alm...

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מידע ביבליוגרפי
Main Authors: Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, Alberto Ritieni
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2020-08-01
סדרה:Metabolites
נושאים:
גישה מקוונת:https://www.mdpi.com/2218-1989/10/9/344
תגים: הוספת תג
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