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Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
Summary: Chickens can hepatically synthesize very long-chain omega-3 (VLC n-3) polyunsaturated fatty acids (PUFA) from α-linolenic acid (ALA; 18:3 n-3); however, the efficiency is attenuated by linoleic acid (LA; 18:2 n-6), which competes with ALA for the same elongase and desaturase enzymes. Here,...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020-09-01
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| Colecção: | Journal of Applied Poultry Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1056617120300581 |
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