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Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive
The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and ammonium formate cont...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Mendel University Press
2008-01-01
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| Серии: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Предметы: | |
| Online-ссылка: | https://acta.mendelu.cz/56/5/0227/ |
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