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Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive

The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and ammonium formate cont...

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Bibliografische gegevens
Hoofdauteurs: Ivo Vyskočil, Petr Doležal, Jan Doležal, Václav Pyrochta, Libor Kalhotka
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Mendel University Press 2008-01-01
Reeks:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Online toegang:https://acta.mendelu.cz/56/5/0227/
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