載入...

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

The vinification process produces a considerable amount of waste. Wine lees are the second most generated byproduct, representing around 14% of total vinification wastes. They are a valuable source of natural antioxidants, mainly polyphenols, as well as organic acids, such as tartaric acid. This pap...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
格式: Artigo
語言:Inglês
出版: MDPI AG 2022-03-01
叢編:Membranes
主題:
在線閱讀:https://www.mdpi.com/2077-0375/12/4/353
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!