Načítá se...

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

The vinification process produces a considerable amount of waste. Wine lees are the second most generated byproduct, representing around 14% of total vinification wastes. They are a valuable source of natural antioxidants, mainly polyphenols, as well as organic acids, such as tartaric acid. This pap...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-03-01
Edice:Membranes
Témata:
On-line přístup:https://www.mdpi.com/2077-0375/12/4/353
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!